Thai-Style Chicken Stir-Fry with Holy Basil, Green Beans, and Peppers

Name: Thai-Style Chicken Stir-Fry with Holy Basil, Green Beans, and Peppers
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Chicken breasts; 150 g Green beans; 1 piece Red bell pepper; 1 tbsp Fish sauce (nuoc-mâm); 10 leaf Fresh Thai basil; 1 tbsp Neutral oil; 1 piece Fresh red chili

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

35 gProtéines

14 gLipides

14 gGlucides

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Etapes

1
Slice the chicken into thin strips. Cut the green beans into 4 cm pieces and the bell pepper into strips. Mince the chili.
5 min
2
Heat the oil in a skillet or wok over high heat. Sear the chicken for 4 minutes until browned.
4 min
3
Add the green beans, bell pepper, and chili. Cook for 5 minutes, drizzle with fish sauce, then scatter with Thai basil before serving.
6 min