Thai Stir-Fried Shrimp with Basil and Green Beans

Name: Thai Stir-Fried Shrimp with Basil and Green Beans
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 portions
Ingredients: 300 g Peeled shrimp; 200 g Green beans; 1 piece Red onion; 1 bunch Thai basil; 2 tbsp Fish sauce (nuoc-mâm); 1 piece Fresh red chili

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

30 gProtéines

12 gLipides

10 gGlucides

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Etapes

1
Trim the green beans and cut them in half. Slice the red onion and chili.
5 min
2
Heat the wok over high heat. Stir-fry the green beans and onion for 3 minutes.
3 min
3
Add the shrimp and chili, cook for 2-3 minutes until the shrimp turn pink.
3 min
4
Pour the fish sauce, add the Thai basil, and toss off the heat for 30 seconds.
1 min