Thai Squid Salad with Lime
Temps
14 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
270 kcal
par portion
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Etapes
- 1
Finely slice the red cabbage and grate the carrot. Cut the squid into 1 cm rings.
7 min
- 2
Sear the squid in a very hot pan without oil for 2 minutes on each side. Set aside.
4 min
- 3
Combine the cabbage, carrot, and squid in a bowl. Prepare the vinaigrette with lime juice and fish sauce. Pour over the salad and sprinkle with cilantro.
3 min
