Thai Squid Bowl with Crunchy Vegetables

Name: Thai Squid Bowl with Crunchy Vegetables
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Squid rings; 200 g Red cabbage; 2 piece Carrots; 100 ml Coconut milk; 1 piece Lime; 1 bunch Thai basil; 1 tbsp Fish sauce

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

24 gProtéines

14 gLipides

15 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Finely shred the red cabbage and carrots. Divide between two bowls.
5 min
2
Sear the squid rings in a very hot pan without fat for 2 minutes.
3 min
3
Add the coconut milk, lime juice and fish sauce. Simmer for 3 minutes.
4 min
4
Top the vegetables with the squid and coconut sauce. Garnish with Thai basil leaves.
2 min