Thai Shrimp and Grilled Bok Choy Skewers
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~7-11 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
305 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Mix the coconut milk and red curry paste. Marinate the shrimp in it for 5 minutes.
6 min
- 2
Cut the bok choy in half lengthwise and slice the zucchini into thick rounds.
3 min
- 3
Thread the shrimp onto skewers. Grill for 2 to 3 minutes on each side.
6 min
- 4
Grill the bok choy and zucchini for 3 minutes on each side. Drizzle with lime juice and serve.
5 min
