Thai Pork and Napa Cabbage Broth

Name: Thai Pork and Napa Cabbage Broth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Pork tenderloin; 200 g Napa cabbage (Chinese cabbage); 150 g Button mushrooms; 2 stems Lemongrass; 1 piece Fresh ginger; 2 tbsp Fish sauce; 800 ml Chicken broth

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

290 kcal

par portion

28 gProtéines

14 gLipides

10 gGlucides

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Etapes

1
Slice the pork into thin strips. Shred the napa cabbage and quarter the mushrooms. Crush the lemongrass and slice the ginger.
5 min
2
Bring the broth to a boil with the lemongrass and ginger. Let infuse for 5 minutes.
5 min
3
Add the pork and mushrooms. Cook 5 minutes over medium heat.
5 min
4
Add the napa cabbage and fish sauce. Cook for 3 minutes. Remove the lemongrass before serving.
3 min