Name: Thai Lettuce Wraps with Shrimp and Mint
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g peeled shrimp; 8 leaves butter lettuce leaves; 1 piece cucumber; 15 leaves fresh mint; 1 stalk lemongrass; 2 tbsp fish sauce; 1 piece fresh red chili

Temps

15 min

Difficulté

facile

Ingrédients

7

Budget

~5-8 €

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Valeurs nutritionnelles

85

Score santé

Excellent · /100

245 kcal

par portion

27 gProtéines

10 gLipides

11 gGlucides

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2pers.

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Etapes

1
Finely mince the lemongrass and chili. Cut the cucumber into thin batons.
5 min
2
Sear the shrimp in a hot skillet with the lemongrass and chili. Cook for 3 minutes, then deglaze with fish sauce.
4 min
3
Fill each lettuce leaf with shrimp, cucumber, and fresh mint. Roll and serve.
3 min