Thai Grilled Beef Salad with Cucumber and Mint
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Etapes
- 1
Sear the beef flank steak in a very hot pan for 3 to 4 minutes on each side for medium-rare. Let rest for 5 minutes then slice thinly.
13 min
- 2
Slice the cucumber into half-rounds, finely mince the red onion and chili.
3 min
- 3
Prepare the vinaigrette by mixing the lime juice and fish sauce together.
1 min
- 4
Arrange the vegetables in a salad bowl, add the beef slices, drizzle with vinaigrette and sprinkle with mint leaves.
1 min
