Thai Grilled Beef Salad with Cucumber and Mint

Name: Thai Grilled Beef Salad with Cucumber and Mint
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Ingredients: 300 g beef flank steak; 1 piece cucumber; 1 piece red onion; 1 bunch fresh mint; 2 tbsp lime juice; 1 tbsp fish sauce; 1 piece red chili

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

34 gProtéines

20 gLipides

10 gGlucides

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Etapes

1
Sear the beef flank steak in a very hot pan for 3 to 4 minutes on each side for medium-rare. Let rest for 5 minutes then slice thinly.
13 min
2
Slice the cucumber into half-rounds, finely mince the red onion and chili.
3 min
3
Prepare the vinaigrette by mixing the lime juice and fish sauce together.
1 min
4
Arrange the vegetables in a salad bowl, add the beef slices, drizzle with vinaigrette and sprinkle with mint leaves.
1 min