Thai Curry with White Fish and Zucchini
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the fish into cubes, slice the onion and cut the zucchini into half-moons.
5 min
- 2
Heat the oil in a pot. Sauté the onion for 2 minutes.
2 min
- 3
Add the curry paste, stir for 1 minute to release the aromas.
1 min
- 4
Pour in the coconut milk and zucchini. Let simmer for 5 minutes.
5 min
- 5
Add the fish, cook for 6-8 minutes until done. Season with lemon juice and salt. Serve with white rice.
8 min
