Thai Chicken Salad with Fresh Herbs

Name: Thai Chicken Salad with Fresh Herbs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g chicken breasts; 1 piece romaine lettuce; 15 g fresh mint; 15 g fresh cilantro; 2 pieces lime; 2 tbsp fish sauce (nuoc-mam); 1 piece red chili

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

34 gProtéines

12 gLipides

8 gGlucides

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Etapes

1
Poach the chicken breasts in simmering salted water for 12 minutes. Remove and let cool completely, then slice thinly.
15 min
2
Make the sauce by mixing lime juice, fish sauce, and finely chopped chili.
3 min
3
Combine the sliced cold chicken with the sauce. Chop the mint and cilantro and fold in.
2 min
4
Arrange lettuce leaves as cups on plates and top with the chicken salad. Serve chilled.
2 min