Thai Chicken Omelette with Mushrooms and Cilantro
Temps
12 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
350 kcal
par portion
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Etapes
- 1
Finely slice the chicken, cut the mushrooms into thin strips and slice the green onions into rings.
3 min
- 2
Heat the oil in a wok over high heat. Sear the chicken for 2 minutes, add the mushrooms and cook for 1 minute.
3 min
- 3
Beat the eggs with the fish sauce. Pour into the wok over the filling and cook for 2 minutes, folding the edges toward the center.
3 min
- 4
Fold the omelette, plate it and sprinkle with green onions and chopped cilantro.
1 min
