Thai Chicken Bowl with Coconut Milk and Broccoli
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
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Etapes
- 1
Rice the cauliflower using a grater. Trim the broccoli into small florets and slice the zucchini into half-rounds.
5 min
- 2
Cut the chicken into chunks and sauté in coconut oil with the red curry paste for 5 minutes.
5 min
- 3
Add the broccoli, zucchini, and coconut milk. Cover and simmer for 8 minutes.
8 min
- 4
Quickly sauté the cauliflower rice in a pan for 3 minutes. Divide between bowls and top with the Thai chicken and vegetables.
5 min
