Thai Chicken Bowl with Coconut Milk and Broccoli

Name: Thai Chicken Bowl with Coconut Milk and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Ingredients: 300 g chicken breasts; 250 g cauliflower; 200 g broccoli; 1 piece zucchini; 100 ml coconut milk; 1 tbsp red curry paste; 1 tbsp coconut oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

390 kcal

par portion

33 gProtéines

22 gLipides

14 gGlucides

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Etapes

1
Rice the cauliflower using a grater. Trim the broccoli into small florets and slice the zucchini into half-rounds.
5 min
2
Cut the chicken into chunks and sauté in coconut oil with the red curry paste for 5 minutes.
5 min
3
Add the broccoli, zucchini, and coconut milk. Cover and simmer for 8 minutes.
8 min
4
Quickly sauté the cauliflower rice in a pan for 3 minutes. Divide between bowls and top with the Thai chicken and vegetables.
5 min