Thai Beef Salad with Meatballs

Name: Thai Beef Salad with Meatballs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 250 g ground beef; 150 g lettuce; 100 g cherry tomatoes; 60 g red onions; 30 g fresh mint; 50 g roasted peanuts; 3 tbsp fresh lime juice; 2 tbsp fish sauce; 1 tsp sugar; 1 piece fresh chili; 2 clove garlic; 1 tbsp neutral oil

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

32 gProtéines

16 gLipides

22 gGlucides

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Etapes

1
Prepare the Thai dressing by mixing lime juice, fish sauce, sugar, minced chili and garlic.
3 min
2
Heat the oil in a skillet over medium-high heat.
1 min
3
Cook the ground beef for 5-6 minutes, breaking it apart until desired browning.
6 min
4
Let the cooked beef cool slightly.
2 min
5
Tear the lettuce and cut the tomatoes and red onions.
3 min
6
In a salad bowl, combine lettuce, tomatoes and onions.
1 min
7
Pour the dressing and toss together.
1 min
8
Add the warm beef, garnish with fresh mint and crushed peanuts.
2 min