Name: Thai Basil Beef Wok
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Rump steak; 150 g Green beans; 1 piece Red bell pepper; 1 bunch Fresh Thai basil; 2 tbsp Soy sauce; 3 clove Garlic; 1 tbsp Sesame oil

Temps

18 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

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Valeurs nutritionnelles

72

Score santé

Bon · /100

380 kcal

par portion

35 gProtéines

20 gLipides

12 gGlucides

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2pers.

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Etapes

1
Cut the beef into thin strips and slice the bell pepper. Mince the garlic.
5 min
2
Heat the wok over high heat with sesame oil. Sear the beef for 2 minutes, stirring.
3 min
3
Add the garlic, green beans, and bell pepper. Stir-fry for 3 minutes.
3 min
4
Pour in the soy sauce, add the Thai basil, and mix for 1 minute. Serve immediately.
2 min