Tex-Mex Chicken Drumsticks with Roasted Peppers and Onions
Temps
32 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 220°C. Rub the drumsticks with tex-mex seasoning and lime juice.
3 min
- 2
Cut the peppers into strips and the onion into quarters. Arrange everything on a baking sheet with olive oil.
4 min
- 3
Bake for 23 to 25 minutes, turning the drumsticks halfway through, until golden and cooked through.
25 min
