Tex-Mex Chicken Drumsticks with Roasted Peppers and Onions

Tex-Mex Chicken Drumsticks with Roasted Peppers and Onions 

Temps

32 min

Difficulté

facile

Ingrédients

6

Budget

~3-5

Valeurs nutritionnelles

70

Score santé

Bon · /100

380 kcal

par portion

32 gProtéines
20 gLipides
12 gGlucides

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Etapes

  1. 1

    Preheat the oven to 220°C. Rub the drumsticks with tex-mex seasoning and lime juice.

    3 min

  2. 2

    Cut the peppers into strips and the onion into quarters. Arrange everything on a baking sheet with olive oil.

    4 min

  3. 3

    Bake for 23 to 25 minutes, turning the drumsticks halfway through, until golden and cooked through.

    25 min

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