
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
390 kcal
par portion
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Slice the peppers into strips. Chop the romaine lettuce.
5 min
Brown the ground beef in a hot skillet for 5 minutes, breaking it up as it cooks. Add the paprika and cumin.
6 min
Add the peppers and cook over high heat for 5 minutes until tender.
5 min
Divide the lettuce among bowls, top with the beef-pepper mixture, and add a spoonful of sour cream.
1 min





