Teriyaki Tofu Stir-Fry with Green Beans and Mushrooms
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Drain the tofu, press it, and cut it into cubes. Trim the green beans and slice the mushrooms.
5 min
- 2
Heat the sesame oil in a large skillet over high heat. Sear the tofu cubes for 5 minutes, turning them until golden.
6 min
- 3
Add the green beans and mushrooms. Cook for 6 minutes, stirring regularly.
6 min
- 4
Pour in the soy sauce, add the grated ginger, toss for 2 minutes, and serve.
3 min
