Tempeh Stir-Fry with Mushrooms and Green Beans
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Slice the tempeh thinly, quarter the mushrooms, and trim the green beans.
7 min
- 2
Heat the coconut oil in a large skillet over high heat. Pan-fry the tempeh slices for 3 minutes on each side until golden brown.
6 min
- 3
Add the mushrooms, green beans, and grated ginger. Cook for 6 minutes, stirring occasionally.
6 min
- 4
Pour in the tamari, toss quickly for 1 minute, and serve.
3 min
