Tandoori Chicken with Roasted Cauliflower and Red Onion
Temps
33 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Preheat the oven to 220°C. Mix the yogurt and tandoori spices, then coat the chicken with this marinade.
4 min
- 2
Cut the cauliflower into florets and the onion into wedges. Arrange on a baking sheet with the chicken and drizzle with olive oil.
4 min
- 3
Roast for 23 to 25 minutes until the chicken is golden brown and the cauliflower is tender.
25 min
