Takoyaki
Temps
30 min
Difficulté
moyen
Ingrédients
10
Budget
~8-12 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Prepare the batter by mixing eggs, flour, and dashi. Let rest for 10 minutes.
10 min
- 2
Cut the octopus into small 1 cm cubes.
5 min
- 3
Heat the oiled takoyaki pan. Pour batter into the cavities and place a piece of octopus in the center of each.
5 min
- 4
Turn the balls with picks to cook evenly until golden.
5 min
- 5
Serve in a container. Drizzle with takoyaki sauce and mayonnaise, garnish with bonito flakes and aonori powder.
