Tabbouleh

Ingredients

• 250 g Bulgur
• 4 piece Ripe tomatoes
• 1 piece Cucumber
• 1 piece Red onion
• 200 g Fresh parsley
• 80 g Fresh mint
• 4 tbsp Fresh lemon juice
• 5 tbsp Extra virgin olive oil
• à to taste Salt
• à to taste Black pepper
• 350 ml Hot water

Instructions

1. Step 1

   Pour the bulgur into a salad bowl and cover with hot water. Let sit for 15 minutes.

2. Step 2

   Crush the tomatoes, seed them, and cut the cucumber into small dice.

3. Step 3

   Thinly slice the red onion and finely chop the fresh parsley and mint.

4. Step 4

   Fluff the bulgur with a fork once it has absorbed the water.

5. Step 5

   Combine all the vegetables and herbs with the bulgur in the salad bowl.

6. Step 6

   Make the dressing with lemon juice, olive oil, salt, and pepper.

7. Step 7

   Pour the dressing over the salad and mix well. Let rest for 10 minutes before serving.