Swedish Gravlax
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~16-22 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
290 kcal
par portion
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Etapes
- 1
Mix sugar, salt, pepper, and chopped fresh dill together.
3 min
- 2
Coat all sides of the salmon with the mixture.
3 min
- 3
Wrap in plastic wrap and refrigerate for at least 12 hours.
- 4
Slice thinly using a sharp knife.
5 min
- 5
Serve with rye bread, sour cream, lemon, and beets.
6 min
