Stuffed Mushroom and Ham Omelet
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
240 kcal
par portion
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Etapes
- 1
Slice the mushrooms and dice the ham.
3 min
- 2
Sauté the mushrooms in a skillet with 10g of butter for 3 minutes. Set aside.
3 min
- 3
Whisk the 4 eggs with salt and pepper.
2 min
- 4
Melt the remaining 10g of butter in the skillet over medium-high heat.
1 min
- 5
Pour in the beaten eggs. When the edges start to set, add mushrooms and ham in the center.
2 min
- 6
Fold the omelet in half and serve immediately.
2 min
