Stir-Fried Turkey with Bok Choy and Peanuts
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
395 kcal
par portion
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Etapes
- 1
Slice turkey into strips. Cut bok choy in half and julienne the carrot finely.
5 min
- 2
Heat oil in the wok. Sear turkey with grated ginger for 4 minutes.
4 min
- 3
Add carrot and bok choy. Stir-fry over high heat for 4 minutes.
4 min
- 4
Drizzle with tamari, toss, and sprinkle with crushed peanuts before serving.
1 min
