Stir-Fried Shrimp with Vegetables

Stir-Fried Shrimp with Vegetables 

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~4-6

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Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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Etapes

  1. 1

    Peel the shrimp and cut the broccoli into small florets, then thinly slice the carrot.

    8 min

  2. 2

    Heat the oil in the skillet over high heat.

    1 min

  3. 3

    Add the carrot and broccoli and sauté for 4 minutes.

    4 min

  4. 4

    Add the shrimp and cook for 4 minutes until they turn pink.

    4 min

  5. 5

    Season with salt and pepper, and serve immediately.

    1 min

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Stir-Fried Shrimp with Vegetables | YUZU