Stir-Fried Chicken with Carrots and Celery
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cut the chicken into strips, and the carrots and celery into batons.
8 min
- 2
Heat the oil in the wok over high heat.
1 min
- 3
Stir-fry the chicken for 5 minutes until golden, then set aside.
5 min
- 4
Add the vegetables to the wok and stir-fry for 5 minutes.
5 min
- 5
Mix the flour with water, pour into the wok with the chicken, stir, and cook for 2 minutes.
2 min
- 6
Season with salt and pepper, and serve hot.
