Ginger-Glazed Shrimp Bowl with Bok Choy

Name: Ginger-Glazed Shrimp Bowl with Bok Choy
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g raw shrimp; 3 piece bok choy; 150 g shiitake mushrooms; 20 g fresh ginger; 2 tbsp soy sauce; 1 tsp honey; 1 tbsp sesame oil

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Bon · /100

265 kcal

par portion

28 gProtéines

11 gLipides

12 gGlucides

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Etapes

1
Finely grate the ginger. Mix with soy sauce, honey, and sesame oil.
3 min
2
Cut the bok choy in half lengthwise. Slice the shiitakes.
3 min
3
Sear the bok choy and shiitakes in a hot pan for 4 minutes. Transfer to serving bowls.
5 min
4
In the same pan, cook the shrimp 2 minutes per side, coating with the ginger-soy sauce.
5 min
5
Arrange the glazed shrimp over the vegetables and drizzle with remaining sauce.
2 min