Name: Fried Rice with Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice from the day before; 200 g Shrimp; 2 piece Eggs; 100 g Peas; 100 g Carrot; 2 clove Garlic; 2 cl Soy sauce; 1 cl Sesame oil; 3 cl Peanut oil; 2 stalk Green onions

Temps

20 min

Difficulté

facile

Ingrédients

10

Budget

~8-12 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

12 gLipides

48 gGlucides

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Etapes

1
Mince the carrot and garlic. Lightly beat the eggs.
3 min
2
Heat the peanut oil in a wok. Cook the scrambled eggs and set aside.
2 min
3
Stir-fry the garlic and carrot, then add the shrimp. Cook for 2 minutes.
3 min
4
Add the rice, breaking it up as you stir, along with the peas and eggs. Mix well.
3 min
5
Pour in the soy sauce and sesame oil. Garnish with green onions.
2 min