Fried Rice with Shrimp
Temps
20 min
Difficulté
facile
Ingrédients
10
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Mince the carrot and garlic. Lightly beat the eggs.
3 min
- 2
Heat the peanut oil in a wok. Cook the scrambled eggs and set aside.
2 min
- 3
Stir-fry the garlic and carrot, then add the shrimp. Cook for 2 minutes.
3 min
- 4
Add the rice, breaking it up as you stir, along with the peas and eggs. Mix well.
3 min
- 5
Pour in the soy sauce and sesame oil. Garnish with green onions.
2 min
