Stir-Fried Shrimp with Broccoli and Carrot
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the broccoli into small florets and the carrot into thin sticks.
5 min
- 2
Heat oil in the wok over high heat.
2 min
- 3
Stir-fry the shrimp for 2 minutes on each side until they turn pink.
4 min
- 4
Add the vegetables and stir-fry for 4 minutes, stirring constantly.
4 min
- 5
Season with salt and pepper. Serve immediately.
1 min
