Stir-Fried Rice with Vegetables and Ham
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cook the rice according to package directions (or use leftover cooked rice).
15 min
- 2
Peel and finely dice the carrots.
5 min
- 3
Clean and dice the mushrooms.
3 min
- 4
Cut the ham into small cubes.
2 min
- 5
Heat the oil in the wok and stir-fry the carrots for 3 minutes.
3 min
- 6
Add the mushrooms and ham, stir-fry for 2 minutes.
2 min
- 7
Add the cooked rice and mix well for 3-4 minutes. Season with salt and pepper.
4 min
