Stir-Fried Rice with Shrimp and Vegetables

Stir-Fried Rice with Shrimp and Vegetables 

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~5-6 €

Valeurs nutritionnelles

60

Score santé

Bon · /100

320 kcal

par portion

22 gProtéines
8 gLipides
42 gGlucides

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Etapes

  1. 1

    Prepare the vegetables: thinly slice the carrots and mushrooms.

    5 min

  2. 2

    Heat the oil in a wok or skillet over high heat.

    1 min

  3. 3

    Add the carrots and mushrooms, cook for 3 minutes while stirring.

    3 min

  4. 4

    Add the shrimp, cook for 2 minutes until they turn pink.

    2 min

  5. 5

    Add the cooked rice and stir constantly for 3 minutes.

    3 min

  6. 6

    Season with salt and pepper, and serve immediately.

    1 min

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