Stir-Fried Rice with Shrimp and Vegetables

Name: Stir-Fried Rice with Shrimp and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300 g Rice; 250 g Shrimp; 150 g Carrots; 150 g Mushrooms; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 500 ml Water

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

18 gProtéines

8 gLipides

42 gGlucides

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Etapes

1
Cook the rice in salted boiling water for 12 minutes, then drain.
12 min
2
Finely mince the carrots and mushrooms.
3 min
3
Heat the oil in a wok, then stir-fry the carrots and mushrooms for 3 minutes.
3 min
4
Add the shrimp and cook for 2 minutes on each side.
4 min
5
Add the cooked rice, mix well, season with salt and pepper. Cook for 3 minutes while stirring.
3 min