Stir-Fried Rice with Shrimp and Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into thin sticks.
5 min
- 2
Clean and slice the mushrooms into thin strips.
3 min
- 3
Heat the oil in a wok over high heat.
2 min
- 4
Stir-fry the shrimp for 2-3 minutes until they turn pink.
3 min
- 5
Add the carrots and mushrooms, cook for 5 minutes while stirring.
5 min
- 6
Pour in the cooked rice, toss and heat for 3-4 minutes. Season to taste.
4 min
