Stir-Fried Rice with Shrimp and Vegetables

Name: Stir-Fried Rice with Shrimp and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 300 g Shrimp; 200 g Broccoli; 150 g Carrot; 300 g Cooked rice; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Cut the broccoli into small florets and dice the carrot into fine pieces.
5 min
2
Heat the oil in a pan and add the shrimp, cooking for 3 minutes.
3 min
3
Add the vegetables and stir-fry over high heat for 5 minutes.
5 min
4
Add the cooked rice and mix well for 2 minutes.
2 min
5
Season with salt and pepper, and serve hot.