Stir-Fried Rice with Shrimp and Vegetables

Stir-Fried Rice with Shrimp and Vegetables 

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~5-7

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Cut the broccoli into small florets and dice the carrot into fine pieces.

    5 min

  2. 2

    Heat the oil in a pan and add the shrimp, cooking for 3 minutes.

    3 min

  3. 3

    Add the vegetables and stir-fry over high heat for 5 minutes.

    5 min

  4. 4

    Add the cooked rice and mix well for 2 minutes.

    2 min

  5. 5

    Season with salt and pepper, and serve hot.

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