Stir-Fried Rice with Shrimp and Vegetables
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Finely chop the carrots and mushrooms.
5 min
- 2
Heat the oil in the wok over high heat.
1 min
- 3
Add the shrimp and cook for 3 minutes until they turn pink.
3 min
- 4
Add the carrots and mushrooms, cook for 3 minutes.
3 min
- 5
Add the cold rice and mix well for 2 minutes.
2 min
- 6
Season with salt and pepper, and serve immediately.
1 min
