Stir-Fried Rice with Shrimp and Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice in advance or use pre-cooked rice.
- 2
Dice the carrots and mushrooms into small cubes.
5 min
- 3
Heat the oil in a wok over high heat.
2 min
- 4
Stir-fry the shrimp for 2-3 minutes, then set aside.
3 min
- 5
Add carrots and mushrooms, stir-fry for 3 minutes.
3 min
- 6
Add the rice, mix well and cook for 3-4 minutes.
4 min
- 7
Return the shrimp, season with salt and pepper, and serve.
1 min
