Stir-Fried Rice with Shrimp and Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice in advance or use leftovers. Cut the carrots and mushrooms into small dice.
5 min
- 2
Heat the oil in a wok or skillet over high heat.
2 min
- 3
Stir-fry the carrots and mushrooms for 3 minutes, then add the shrimp.
5 min
- 4
Add the cooked rice, mix well and cook for 5 minutes. Season with salt and pepper.
5 min
- 5
Serve hot immediately.
