Stir-Fried Rice with Shrimp and Mushrooms
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~7-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice in advance or use leftovers. Dice the mushrooms and carrots into small pieces.
5 min
- 2
Heat the oil in the wok. Add the carrots and mushrooms, stir-fry for 3 minutes.
3 min
- 3
Add the shrimp and cook for 2 minutes until they turn pink.
2 min
- 4
Stir in the cooked rice, mixing well to break it up. Season with salt and pepper.
4 min
- 5
Serve hot in bowls.
