Stir-Fried Rice with Shrimp and Mushrooms
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Cook the rice in advance (or use leftover rice). Let it cool.
- 2
Thinly slice the mushrooms and carrots.
5 min
- 3
Heat the oil in a wok over high heat.
1 min
- 4
Stir-fry the carrots and mushrooms for 3 minutes.
3 min
- 5
Add the shrimp and cook for 2-3 minutes until pink.
3 min
- 6
Add the cold rice, mix well, add a little water to heat through. Season with salt and pepper.
3 min
