Stir-Fried Rice with Shrimp and Mushrooms
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Clean and slice the mushrooms into thin strips.
5 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Stir-fry the mushrooms for 3 minutes, then remove them.
3 min
- 4
Add the shrimp and cook 2 minutes on each side.
4 min
- 5
Add the rice, mix well, and stir-fry for 5 minutes.
5 min
- 6
Return the mushrooms, season, and serve hot.
1 min
