Stir-Fried Rice with Shrimp and Mushrooms
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Slice the mushrooms and cut the carrots into small dice.
5 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Sauté the mushrooms and carrots for 3 minutes.
3 min
- 4
Add the shrimp and cook for 2 minutes.
2 min
- 5
Add the rice, mix well, and cook for 5 minutes while stirring.
5 min
- 6
Season with salt and pepper, and serve hot.
1 min
