Stir-Fried Rice with Shrimp and Mushrooms
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Clean and finely slice the mushrooms.
5 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Stir-fry the mushrooms for 3 minutes, then add the shrimp.
5 min
- 4
Add the cold rice and stir constantly for 5 minutes.
5 min
- 5
Season with salt and pepper, then serve immediately.
2 min
