Stir-Fried Rice with Shrimp and Mushrooms
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the rice in advance or use pre-cooked rice. Separate the grains with a fork.
- 2
Cut the mushrooms and carrots into small dice.
5 min
- 3
Heat the oil in a wok over high heat. Sear the shrimp for 2-3 minutes until they turn pink.
3 min
- 4
Add carrots and mushrooms, cook for 3 minutes while stirring.
3 min
- 5
Add the rice, mix well for 2-3 minutes. Season with salt and pepper.
3 min
