Stir-Fried Rice with Shrimp and Caramelized Sugar

Name: Stir-Fried Rice with Shrimp and Caramelized Sugar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 250 g Cooked white rice; 150 g Shrimp; 1 tbsp Sugar; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 2 clove Garlic; 1 small Onion

Temps

25 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

22 gProtéines

10 gLipides

38 gGlucides

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Etapes

1
Slice the onion and mince the garlic.
3 min
2
Heat a wok or large skillet with oil over high heat.
1 min
3
Stir-fry the onion and garlic for 2 minutes, then add the peeled shrimp.
3 min
4
Sprinkle with sugar and caramelize the shrimp for 3 minutes.
3 min
5
Add the rice, toss well and stir-fry for 5 minutes. Season and serve.
5 min