Stir-Fried Rice with Mushrooms and Ham

Stir-Fried Rice with Mushrooms and Ham 

Temps

22 min

Difficulté

facile

Ingrédients

7

Budget

~4-5

Valeurs nutritionnelles

47

Score santé

Moyen · /100

420 kcal

par portion

16 gProtéines
12 gLipides
58 gGlucides

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Etapes

  1. 1

    Heat the oil in the wok over high heat.

    2 min

  2. 2

    Add the mushrooms and carrots cut into small dice, stir-fry for 3 minutes.

    3 min

  3. 3

    Add the cold rice and ham cut into cubes, stir constantly.

    5 min

  4. 4

    Season with salt and pepper and serve hot.

    2 min

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