
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
385 kcal
par portion
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Dice the carrots into small cubes and cut the ham into chunks.
5 min
Heat the oil in a skillet and add the carrots.
5 min
Add the rice and ham. Mix well and reheat for 5 minutes.
5 min
Season with salt and pepper. Serve hot.
1 min