Stir-Fried Rice with Chicken and Carrots
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into small cubes and dice the carrots.
8 min
- 2
Slice the leeks thinly.
2 min
- 3
Heat the oil in a large skillet and cook the chicken until golden (8 minutes).
8 min
- 4
Add carrots and leeks, cook for 5 minutes.
5 min
- 5
Add the cold rice, mix well, and heat for 3 minutes. Season to taste.
3 min
