Stir-Fried Chicken with Carrots and Potatoes
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the chicken into small cubes about 2 cm in size.
5 min
- 2
Cut the potatoes and carrots into small dice.
5 min
- 3
Heat the oil in a pan over high heat.
1 min
- 4
Add the chicken and brown for 5 minutes, stirring regularly.
5 min
- 5
Add potatoes and carrots, stir-fry for 10 minutes until cooked through.
10 min
- 6
Season to taste with salt and pepper. Serve hot.
2 min
