Stir-Fried Chicken with Carrots and Broccoli
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes and the carrots into sticks. Cut the broccoli into small florets.
5 min
- 2
Heat the oil in the wok over high heat.
2 min
- 3
Sauté the chicken until golden, about 6 minutes.
6 min
- 4
Add the carrots and broccoli, stir well and cook for 7 minutes until the vegetables are tender.
7 min
- 5
Season with salt and pepper. Serve hot.
2 min
