Stir-Fried Chicken with Asian-Style Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Begin cooking the rice according to package instructions in a pot of salted water.
2 min
- 2
Cut the chicken into cubes and the vegetables into thin sticks. Grate the ginger.
6 min
- 3
Heat the oil in a wok. Add the chicken and cook for 5 minutes, stirring. Add the vegetables and ginger, cook for 5 minutes.
10 min
- 4
Pour in the soy sauce and mix well. Serve over the hot rice.
2 min
